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KEY LIME WITH GINGER MUSTARD - HERB VINAIGRETTE

Ingredients:

• 1/2 cup Olive oil

• 1 tablespoon White wine vinegar

• 2 tablespoon EAST SHORE Key Lime with Ginger Mustard

• 1/8 cup chopped fresh parsley

• 1 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

Directions:

In a small bowl, beat all of the above ingredients with a whisk until well blended.
Serve at room temperature. Store refrigerated.

Serving suggestions:

• Toss with your favorite salad greens

• Pour over fresh, ripe avocado slices.